“What? Go for a children’s film? Are you mad? Won’t it look funny going for children’s film without any kids?” I said when my friend suggested that we go for Ratatouille. But as always, I can never win an argument. She had one hundred and one reasons to tell me that it was a good movie to watch.
Ratatoille is indeed a great movie, and I have not stopped talking about it. I think it is a masterpiece and I will be very disappointed if it goes unnoticed at next Oscars.
It is a story of Remy, a thin blue rat who lives with his unruly rodent clan in the French countryside. He finds himself torn between these two commitments as the film opens. While his family lives on stealing and feeding on garbage, Remy dreams of cooking the best food and becoming a famous chef. He has a great gift of smell and taste, and he knows he is different from the clan. He can read and understand human language, watches TV cookery show by legendary Monsieur Gasteau, the famous Parisian chef, and is inspired by his book called ‘Anyone can cook’
When separated from his family during a cooking mishap, Remy winds up in Paris, near a restaurant once presided over by the legendary chef, and he can’t resist sneaking in and spicing up a vat of soup; credit for the delicious dish goes to the poor garbage boy, Linguini (Lou Romano), a clumsy, stammering type with no talent for cooking, who is immediately ordered by conniving head chef Skinner (Ian Holm) to reproduce his success.
The story is very engrossing and the genius of Brad Bird shines through in the way the story unfolds – seamlessly- and the thought that has gone into the smallest of detail, with a strong message that if you dream and work hard, things may happen to you irrespective of your backgound or the odds that you belong to different species.
The entire film is a captivating visual delight, as fluid shifts between human and rodent perspective.
A must-see film, don’t miss it.
